Bloomfield WVOC-2HSG Manual de usuario

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for pr

SERVICE TECHNICIAN INSTALLATION NOTES An Ansul® technician must charge and arm the fire suppression system before the ventilator blower will operate.

INSTALLATION (continued) FIRE SUPPRESSION SYSTEM INSTALLATION 1. Any REMOTE MANUAL PULL STATION must be installed by an authorized ANS

FILTERS INSTALLATION 1. FILTER PACK: Ships installed in the hood. If the FILTER PACK is not in position, the CHECK FILTERS indicator will

INSTALLATION (continued) WARNING Slipping / Falling Hazard Spilled Oil DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED. Oil and m

OPERATION CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. VENTILATOR OPERATION 1. Press the VENTILATOR POWER s

OPERATION (continued) 14 SUGGESTED COOKING TIMES A. CONVECTION OVEN PRODUCT TEMP

OPERATION (continued) 15 CONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODE 1. Set the OVEN POWER SWITCH (C.01) to ON. The OVEN

OPERATION (continued) 16 C. TEMPERATURE OFFSET MODE 1. A user preference offset mode is provided should the user feel the oven cooks too

OPERATION (continued) 17 CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. CAUTION: Electrical Shock Hazard DO N

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship

18 CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQU

19 GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective g

20 HOTPLATE CLEANING INSTRUCTIONS PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool FREQUENCY

CLEANING INSTRUCTIONS (continued) CAUTION: Electric Shock Hazard Disconnect appliance from electric power before cleaning. CAUTION: Hot Surfa

22 TROUBLESHOOTING SUGGESTIONS A. NO PART OF THE APPLIANCE WILL HEAT 1. Verify that appropriate cooking controls are ON. 2. Check electrical sup

23 MAINTENANCE INSTRUCTIONS A. FAN CLEANING 1. Disconnect power at the circuit breaker. Allow the oven to cool. 2. Remove RACKS by pulling to

MAINTENANCE INSTRUCTIONS (continued) C. HINGE ADJUSTMENT 1. The hinges provide the pivot for the door, allow for height adjustment and ali

MAINTENANCE INSTRUCTIONS (continued) D. TEMPERATURE CALIBRATION TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves 1. With the ove

26 ANSUL®ANSUL INCORPORATEDMARINETTE, WI 54143-2542MATERIAL SAFETY DATA SHEETANSULEX Low pHQUICK IDENTIFIER (In Plant Common Name)Manufacturer’sName:

27 SECTION 5 - HEALTH HAZARDSSECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 7 - SPECIAL PROTECTION INFORMATIONSECTION 8 - SPECIAL PRECA

WARRANTY xi SPECIFICATIONS

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MAINTENANCE SCHEDULES 1. 6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY): a. Inspect and test t

DESCRIPTION SERVICE PART NO. OVEN

FEATURES & OPERATING CONTROLS Fig. 1 Ventilator Section Operating Features & Controls 2

ITEM 1. a6. 8. 9. a10. a11. 12. a15. 16. 18. 19. 22. 23. 28. a31. 38. 40. 41. 42.

FEATURES & OPERATING CONTROLS (continued) Fig. 2 Ventilator Section Controls & Indicator Lights Fig. 4 Control Panel V1V2 V3 V4 V5 V64 Fig.

ITEM V1 V2 V3 V4* V5* V6* G.01 G.02 H.01 H.02 H.03 H.04 C.01 C.02 C.03 C.04 C.05 C.06 C.07 C.08 C.09 C.

NOTE: Fire suppression system and all associated components must only be serviced by an authorized Ansul® Distributor. All setup, charging, repair

AGENCY LISTING INFORMATION STD 4 E146882 OPERATIONAL NOTES: REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning tha