IMPORTANT: DO NOT DISCARD THIS MANUALThis manual is considered to be part of the FRYER and is to be given to the OWNER orMANAGER of the restaurant, or
3. Install the SUCTION TUBE O-RING, FILTER SCREEN, FILTER PAPER and FILTER PAPERHOLDER into the FILTER RESERVOIR.Install the assembled FILTER RE
7. DETERMINE MAXIMUM LOAD WEIGHT: For operational safety, it is very important todetermine the maximum load weight for the specific operation.
OPERATING INSTRUCTIONS10A. PRE-HEATING THE FRYER 1. Make sure the BASKET RACK (item 19) is in place, straddling the HEATING ELEMENT, andthat the F
11MAINTENANCE INSTRUCTIONSA. FILTER PAPER INSTALLATIONReplace FILTER PAPER after each day’s filtration, or as needed to return oil promptly to the ket
12B. FILTERING OILIMPORTANT: Filtering the cooking oil helps to ensure the quality of the food product.Careful observation of the finished food produ
13BURN HAZARDPROTECTIVE CLOTHING AND INSULATED GLOVES MUST BE WORNWHEN CLEANING THE KETTLE WITH THE HI-TEMP BRUSH ANDWHEN UNCLOGGING THE DRAIN WITH TH
14D. DISCARDING USED OILIMPORTANT NOTE: The following instructions for discarding used oil from the fryermay be disregarded if you use a WELLS MOBIL
15E. CLEANING THE FRYERSLIPPING & FALLING HAZARD / SPILLED OIL DO NOT STORE OIL IN THE FILTER RESERVOIR WHILECLEANING THE KETTLE. IF CLEA
7. With the POWER SWITCH in the OFF position, drain the cleaning solution.NOTE: Allow the solution to cool to 120ºF (49ºC) or less for safe handl
TROUBLESHOOTINGA. PROBLEM: FRYER WILL NOT HEAT 1. If: POWER LIGHT (item 2 ) NOT ON. Check the SERVICE POWER BREAKER. Reset ifTRIPPED. If brea
All commercial cooking equipment manufactured byWELLS MFG. CO. is warranted against defects inmaterials and workmanship for a period of one yearfrom t
C. PROBLEM: FILTER PUMP WILL NOT RUN 1. Verify that the POWER SWITCH (item 1, upper control panel) is in the FILTER position, andthat the FILTER
SERVICE PARTS LISTIMPORTANT: Use only factory authorized service parts and replacement filters.For factory authorized service, or to order factory au
WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext. 502fax: (775) 345-0569www.wellsbloomfield.
TABLE OF CONTENTSGENERAL SPECIFICATIONS1Specifications 1Features and Operating Controls 2Safety Procedures 4Installation Instructions 5Operati
21. POWER SWITCH FRYER position turns ON the FRYER and POWER LIGHT ; and, (FRYER-OFF-FILTER) turns OFF the FILTER PUMP.Heating elements are
37. HI-LIMIT THERMOSTAT Provides over-temperature protection by de-energizing theHEATING ELEMENTS if the oil temperature exceeds thefactory-set limit.
4SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with gene
INSTALLATION INSTRUCTIONS5A. UNPACKING AND INSPECTION 1. Carefully remove the FRYER from the carton. Remove all protective plastic film, packagin
D. ELECTRICAL INSTALLATION 1. Refer to the nameplate on the front of the fryer. Verify the ELECTRICAL SERVICE POWER.Voltage and phase must match
7E. EQUIPMENT PREPARATION PRIOR TO OPERATION 1. CLEANING: Prior to leaving the factory, the fryer is tested for proper operation with peanut oil.
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