Bloomfield 8572 Especificaciones descargar pdf (Pagina 9)

C. KOFFEE-KING™ BREWER MODELS 8540, 8541,

8542,8543,8571, 8572 and 8573

IMPORTANT: DO NOT PLUG KOFFEE-KING™

INTO AN ELECTRICAL OUTLET OR ENERGIZE

THE BREWER UNTIL THREE FULL DECANTERS

OF WATER HAVE BEEN POURED INTO THE

BREWER, AND UNTIL ALL INSTRUCTIONS HAVE

BEEN READ AND FOLLOWED.

1. After filling, plug electric cord into 120 volt outlet

capable of carrying 15 amps (1800 watts).

2. Koffee-King™ initial heating time will be

approximately 18 minutes. READY TO BREW

light will light when water has reached proper

brewing temperature.

3. When READY TO BREW light comes on, Press

BREW button. Hot water will start to flow

immediately, indicating that the system if fully

primed and ready for operation. When water

stops flowing, empty the decanter. Place an

empty decanter under brew chamber.

4. When water stops flowing you should have a full

decanter (60 oz.) A water control valve and

factory pre-set timer control the amount of water

delivered during each brew cycle. If the amount

of water is more or less than a full decanter,

proceed to TIMER ADJUSTMENT, page 8.

D. KOFFEE-KING™ BREWER MODEL 8574

IMPORTANT: DO NOT ENERGIZE KOFFEE-KING™

UNTIL THREE FULL DECANTERS OF WATER HAVE

BEEN POURED INTO THE BREWER, AND UNTIL

ALL INSTRUCTIONS HAVE BEEN READ AND

FOLLOWED.

IMPORTANT: For power supply, use

#12

AWG wire

suitable for 75°C. Use copper wire only.

1. Power cord, conduit and fittings must be provided

by electrician.

2. Remove two screws from rear panel of brewer to

access electrical terminal strip.

3. Connect to 230 volt or 208 volt, single phase with

a separate neutral, 60 Hz. Service must be

capable of 20 amps / 3850 watts.

4. Once connections have been completed and

access panel reinstalled, proceed as per Section

C., items 3 thru 4. Initial heating time will be

approximately 10 minutes.

BREWING COFFEE

1. Remove brew chamber from under spray head and

place one (1) Bloomfield paper filter into brew

chamber. Add a measured amount of your choice of

fine grind coffee. Gently shake brew chamber to level

coffee bed.

NOTE: If stronger or weaker coffee is desired, use

either more or less coffee until desired strength of

coffee is achieved, or consult your local roaster for

different grinds and/or flavors.

4. Hot water will start spraying over coffee grounds in

brew chamber and freshly brewed coffee will begin to

fill decanter. When coffee stops flowing, fresh coffee

is complete.

5. When dripping stops, remove brew chamber from

Koffee-King™. Discard filter and used grounds.

Rinse brew chamber under a faucet.

CAUTION: BURN HAZARD

Brew chamber and contents will be hot.

2. Place empty decanter under brew chamber.

IMPORTANT: Always make certain there is an

empty decanter under brew chamber before starting

brew cycle.

6. When READY TO BREW\\ght turns on, Koffee-King™

will be ready for another brew cycle.

7. Koffee-King™ brewers are equipped with electric

warmers to keep your coffee warm. Each warmer is

activated by a switch with indicator which lights when

the switch is ON.

IMPORTANT:

Warmers should be turned OFF when not in use.

DO NOT leave an empty decanter on a warmer

when it is ON.

DO NOT leave coffee on a warmer overnight.

3. Automatic brewers; press BREW button

Pour-Over brewers; Pour one full decanter of cold

water into reservoir. Close reservoir cover.

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