
GENERAL
FEATURES & OPERATING CONTROLS
2
COUNTERTOP ELECTRIC CHARBROILER
IMPORTANT:
B-40 grate mounts above the element.
B-44 and B-50 grates can mount above or below the
elements.
Always remove a top-mounted grate before lifting the
element assembly.
IMPORTANT:
Remember to dis-engage the support rod before
lowering element assembly.
IMPORTANT:
DO NOT pour water over elements to refill drip pan.
SV161 SvcManual Electric Char-Broilers
ITEM COMMENT
TEMPERATURE
CONTROL
The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the
heating elements in a timed sequence based on the control knob position.
INDICATOR LIGHT
Light will glow when the infinite switch is in any position other that OFF.
HEATING ELEMENT
ASSEMBLY
The char-broiler element assembly may be raised for cleaning, or to add water to
the drip pan. Use the handle to manually lift the grate. It is held the “up” position by
a support rod which automatically engages as the element is raised.
ELEMENT GUARD/
GRATE
The grate is designed to protect the individual elements from food contact and
spatula abrasion, resulting in prolonged element life and reduced carbonization.
The grate is easily removed for cleaning.
ELEMENT
SUPPORT ROD
Holds element assembly in up position. Engages automatically when the element
assembly is raised. Must be disengaged manually before lowering elements.
DRIP PAN
The heavy-duty removable drip pan is located under the element assembly. The
drip pan catches food particles and grease drippings during broiler operation.
Maintain 2 inches of water in the drip pan at all times during operation of the broiler.
The drip pan is easily removed for cleaning.
DATA PLATE
Gives manufacturer, make, model and serial number. Also voltage and phase
information, and agency approvals.
ADJUSTABLE LEGS
The char-broiler is equipped with adjustable 4” legs.
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